PRIMEGUM DY2000 Series is a food grade carrageenan extracted from the red seaweed Rhodophyceae. The gel forms thermoreversible at sufficient concentration and suitable for dairy drink, chocolate milk, and dessert flans. It provides particles suspension, stability, induces viscosity and mouthfeel.
- Improves texture to chocolate milk
- Provides excellent mouthfeel
- Stabilizes cocoa suspension at very low concentrations
- Imparts homogenous appearance