Ice Cream Application

PRIMEGUM IC3000 Series is a food grade carrageenan extracted from the red seaweed Rhodophyceae. The gel forms thermoreversible at sufficient concentration and serves as ice cream stabilizer and helps provide creaminess, melting resistance and smoothness to the finish product.

• Contributes to overrun, ease of extrusion, and over-all body of the finished product
• Controls Ice crystal formation
• Imparts a homogenous meltdown
• Prevents precipitation of milk casein
• Contributes to the smooth texture and to a creamy mouthfeel