Meat Application

PRIMEGUM MP5000 Series is a food grade carrageenan extracted from the red seaweed Rhodophyceae.  The gel forms thermoreversible at sufficient concentration and produces strong gel, holds water, improves appearance and texture of meat products by effectively binding meat particles and stabilizing meat emulsions.

  • High water binding capacity
  • Uniform Product Quality
  • Better slice-ability and freeze thaw stability
  • Reduced purge
  • Reduced cooking loss
  • Increase Yield